1 ½ oz. Molinary Sambuca Extra

1 oz. Monin Raspberry fruit puree

6 Fresh mint leaves

½ oz. Fresh lemon juice

1 oz. Pineapple juice

Pineapple wedge, raspberry and lemon for garnish.

Muddle the first three ingredients in a mixing glass. Add ice, Sambuca and juice, cap and shake. Strain over ice in a 12 oz. glass. Garnish.